What is "Cardiff Crack"?
If you're a food lover or a barbecue enthusiast, you may have heard the buzz about "Cardiff Crack." This famous delicacy, originating from Cardiff-by-the-Sea, has become a must-try item for locals and visitors alike. But what exactly is Cardiff Crack, and why has it earned such a unique name and reputation? Let's dive into the details.
What Cut of Meat is Cardiff Crack?
Cardiff Crack is the local nickname for a marinated tri-tip steak that has achieved legendary status. Tri-tip is a cut of beef from the bottom sirloin subprimal cut. It’s known for its triangular shape and is a favorite among grilling aficionados for its rich flavor and tenderness.
Why is Cardiff Crack So Tender?
The secret behind Cardiff Crack’s tenderness lies in its unique marinade and preparation. Seaside Market in Cardiff-by-the-Sea has perfected the recipe, using a Burgundy pepper marinade that infuses the meat with a deep, savory flavor while helping to break down the muscle fibers, resulting in an incredibly tender and juicy steak. The tri-tip cut itself is also known for being particularly tender when cooked correctly, adding to the overall melt-in-your-mouth experience.
How Much Does Cardiff Crack Cost?
As of the latest updates, Cardiff Crack is priced around $16.99 per pound. While this might seem steep compared to other cuts of meat, the unique flavor and tender texture make it a worthwhile investment for your taste buds. Given its popularity, it's a staple for special occasions, barbecues, and family gatherings in the area.
How to Grill or Cook Cardiff Crack
Grilling Cardiff Crack to perfection is both an art and a science. Here's a step-by-step guide to ensure you get the best results:
Prepare the Grill: Set up your grill for both direct and indirect medium-high heat. This means having one side of the grill with direct flames and the other side without.
Sear the Tri-Tip: Place the tri-tip over the direct heat and sear for 5-7 minutes on each side. This initial searing locks in the juices and creates a flavorful crust on the meat.
Indirect Cooking: After searing, move the tri-tip to the indirect heat side of the grill. Continue grilling for another 10-15 minutes per side. This slower cooking process ensures the meat is cooked evenly throughout.
Check the Temperature: For medium-rare, aim for an internal temperature of 130°F. Use a meat thermometer to check the temperature accurately.
Rest the Meat: Once cooked, transfer the tri-tip to a cutting board and let it rest for 5-10 minutes. This resting period allows the juices to redistribute, making the meat more tender and flavorful.
Slice and Serve: Slice the tri-tip thinly against the grain to ensure maximum tenderness. Serve with your favorite sides and enjoy!
Cardiff Crack is more than just a local delicacy; it’s a culinary experience that captures the essence of Cardiff-by-the-Sea. With its tender texture, rich flavor, and unique preparation, it's no wonder this marinated tri-tip has earned such a passionate following. Whether you're a local or just visiting, make sure to stop by Seaside Market and try Cardiff Crack for yourself. Your taste buds will thank you!
